I usually just make it with mushroom soup but I found this recipe in a book from the library one day and decided to try it. It turned out very good:) Nice and moist!!
2 lb. Hamburger Meat
2 Cans Cream of Mushroom Soup
1 bag of Tator Tots
1 Sm. Onion
Salt and pepper to taste
1 C. Milk
1 Envelope of brown gravy mix
2 Cans Green beans
2 C. grated cheddar cheese
Brown beef,onion,salt&pepper. Add soup,milk and cooked gravy. Place green beans on bottom of casserole dish and pour mixture over green beans and top with tator tots. Bake 375 degrees for 30 Minutes
2 lb. Hamburger Meat
2 Cans Cream of Mushroom Soup
1 bag of Tator Tots
1 Sm. Onion
Salt and pepper to taste
1 C. Milk
1 Envelope of brown gravy mix
2 Cans Green beans
2 C. grated cheddar cheese
Brown beef,onion,salt&pepper. Add soup,milk and cooked gravy. Place green beans on bottom of casserole dish and pour mixture over green beans and top with tator tots. Bake 375 degrees for 30 Minutes
Ummm...
ReplyDeletethis sounds like the Duggar's
favorite dish! :)
Love~ Miss Jen
Love the picture by the way! :)
ReplyDeleteWe love tatar tot hotdish at this house. One thing we sometimes do is use spaghetti sauce instead of the cream soup and add lots of cheese on top. Mmm.
ReplyDelete