Chicken
1 Can of Mushroom Soup
1 Cup of Flour
1 Cup of Buttermilk
1 Stick of Butter
Cook your chicken in a pot until tender and done. Break into pieces and put on bottom of casserole dish. Pour one can of mushroom soup over it and some chicken broth from the cooked chicken. Mix Flour and Milk, and pour over pie and smooth out. Melt butter and pour over top and bake until brown.
1 Can of Mushroom Soup
1 Cup of Flour
1 Cup of Buttermilk
1 Stick of Butter
Cook your chicken in a pot until tender and done. Break into pieces and put on bottom of casserole dish. Pour one can of mushroom soup over it and some chicken broth from the cooked chicken. Mix Flour and Milk, and pour over pie and smooth out. Melt butter and pour over top and bake until brown.
Ummmm.... sounds yummy and easy!
ReplyDeleteI also posted a recipe for Chicken Pot Pie yesterday. I like yours better no veggies. Im a VERY pickie eater.
ReplyDeleteThis sounds super yummy! I am going to put this in my recipe book for sure!
ReplyDeleteA Sister Through Christ,
Michaila