I usually just make it with mushroom soup but I found this recipe in a book from the library one day and decided to try it. It turned out very good:) Nice and moist!!
2 lb. Hamburger Meat
2 Cans Cream of Mushroom Soup
1 bag of Tator Tots
1 Sm. Onion
Salt and pepper to taste
1 C. Milk
1 Envelope of brown gravy mix
2 Cans Green beans
2 C. grated cheddar cheese
Brown beef,onion,salt&pepper. Add soup,milk and cooked gravy. Place green beans on bottom of casserole dish and pour mixture over green beans and top with tator tots. Bake 375 degrees for 30 Minutes
2 lb. Hamburger Meat
2 Cans Cream of Mushroom Soup
1 bag of Tator Tots
1 Sm. Onion
Salt and pepper to taste
1 C. Milk
1 Envelope of brown gravy mix
2 Cans Green beans
2 C. grated cheddar cheese
Brown beef,onion,salt&pepper. Add soup,milk and cooked gravy. Place green beans on bottom of casserole dish and pour mixture over green beans and top with tator tots. Bake 375 degrees for 30 Minutes
3 comments:
Ummm...
this sounds like the Duggar's
favorite dish! :)
Love~ Miss Jen
Love the picture by the way! :)
We love tatar tot hotdish at this house. One thing we sometimes do is use spaghetti sauce instead of the cream soup and add lots of cheese on top. Mmm.
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