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Tuesday, October 20, 2009

Chicken Pie Recipe


Chicken
1 Can of Mushroom Soup
1 Cup of Flour
1 Cup of Buttermilk
1 Stick of Butter

Cook your chicken in a pot until tender and done. Break into pieces and put on bottom of casserole dish. Pour one can of mushroom soup over it and some chicken broth from the cooked chicken. Mix Flour and Milk, and pour over pie and smooth out. Melt butter and pour over top and bake until brown.



3 comments:

Miss Jen said...

Ummmm.... sounds yummy and easy!

Thena said...

I also posted a recipe for Chicken Pot Pie yesterday. I like yours better no veggies. Im a VERY pickie eater.

Michaila said...

This sounds super yummy! I am going to put this in my recipe book for sure!

A Sister Through Christ,
Michaila